Overall rating: 4.6666665 / 5 from 6 reviews.
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gift
"I gave the board as a gift."
I Think I Will Like It
"I am in the process of treating it, as it arrived while I was gone for a few days. The board is substantial, as well as nice looking. I am going to treat it twice before using it, but I have no doubt that It will get passed along to a child or grandchild, is it has the look and feel of a long-lived family utensil that will evoke memories every time it is hauled out. I was a bit surprised that it is recommended to retreat, every two weeks, so will need to order a couple more bottles of your Wood Conditioner. My old board was treated after each use or every three months it went unused and it lasted for 40 years until I personally and VERY accidentally destroyed it."
Great carving board
"Even nicer than I expected (from looking at pictures and reading reviews. Loved that the 2 different sides could be used for different situations. Also loved the grooves to capture liquids."
Almost perfect
"TL;DR: Love the deep juice trenches. Never use the poultry carving side due to its impracticality for my needs. Would still buy again, but wish they made one without the carving indentation and deep juice trenches on both sides. First, I'm a home cook. My biggest gripe with any other cutting board is the juice trenches getting filled and spilling onto the counter -- not with this one. I love love love the deep juice trench. I can cut a watermelon with no overflow. This is subjective to how much you cook full size birds. For me, the poultry side almost never gets used. The carving indentation is far too deep (little over 3/4in or nearly 21mm) and shaped for a bird (pretty much a turkey) to be practical for anything else. I new it came with it, but didn't expect it to be that deep. It doesn't lend itself to mid-size meats, i. e. roast or loin, or veggies that need to be cut cleanly through without having to rotate your wrist. Want to use a granton blade for BBQ? Forget it on the carving side. This just leaves me with one side to use for both meat and non-meats. All things considered, I would still buy it again and recommend it for the deep juice trench alone. If ThermoWorks makes this same board without the carving indentation and deep trenches on both sides, I would buy it in a heartbeat. Personally, I think it would sell better too since it is less specialized."
Love this cutting board! Perfect
"Love this cutting board! Perfect size and like the idea that on one side it is indented to help hold the bird in place."
My first really nice cutting
"My first really nice cutting board I have purchased. Will make my smoking meat, much more enjoyable."
Q&A
- Can you give me a specific brand, product name, and supplier for the product to treat the board? I've been using it, but it is not treated. I want to take care of it. Thank you.
- Great question, J.K. Adams (who makes the board) recommends using food-grade mineral oil. You can find their exact products here: https://www.jkadams.com/collections/wood-care That’s the best way to keep it conditioned and looking great