At NRA 2026, ThermoWorks is showing restaurant operators how to move from clipboards and handwritten logs to connected temperature tools that support faster checks, stronger documentation, and a more reliable HACCP program.
Stop by booth #5645 to find the tools and expert advice to help your team capture, store, and access critical temperature data across line checks, refrigeration, cooking, and dishwashing.
Line Checks
The transition to digital starts on the line with Thermapen® ONE Blue, combining the one-second speed of Thermapen ONE with Bluetooth® connectivity.
- Reduce handwritten logs and manual data entry
- View checklist item names and allowable temperatures right on the thermometer
- See instant pass/fail feedback at the point of measurement
- Sync readings to the cloud through a tablet or smartphone
- Automatically time-stamp each temperature check for cleaner documentation
Walk-Ins and Other Refrigeration
NODE® is a compact Wi-Fi temperature monitor that tracks walk-in coolers, freezers, and dry storage areas around the clock.
- Monitor cold storage areas 24/7
- Receive alerts when temperatures move out of range
- Respond quickly before small issues become inventory loss
- Document what happened without adding another manual check
- Support better visibility across multiple refrigeration points
Wireless Cooking
RFX MEAT™ Wireless Probes help teams track temperature data during high-volume prep, long cooks, and cook/chill processes without staying tied to the oven, smoker, or holding cabinet.
- Connect 50+ probes to a single gateway
- Track real-time cooking data in the app
- Stay connected through commercial appliances, kitchen equipment, and distance
- Use patent-pending sub-GHz technology built for stronger signal performance
- Keep cooking records tied to your HACCP process
High-Temp Dish Machines
DishTemp® Blue is a plate-simulating dishwasher thermometer that helps verify high-temp dish machines are reaching the required 160°F surface temperature for proper sanitization.
- Replace disposable test strips with a reusable dishwasher thermometer
- Measure plate-level surface temperature inside the machine
- Record peak cycle temperature
- Send dish machine data to digital logs through Bluetooth® connectivity
- Bring warewashing checks into the same paperless HACCP process
The Bottom Line
ThermoWorks connected temperature tools help restaurant teams check temperatures faster, document critical control points more consistently, and access records when they need them.
Whether you use the ThermoWorks app or one of our software partners, your team can build a more complete paperless HACCP program with tools designed for real commercial kitchens.
For more information on digital HACCP solutions, call us at (800) 393-6434 or stop by booth #5645.
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