Craving classic treats or a culinary adventure? Baking extraordinaire Claire Saffitz has a recipe for every mood—yes, even that one.
This hefty but accessible guide caters to all skill levels, offering both impressive showstoppers like flambés and soufflés and comforting classics like molten lava cakes and decadent brownies. Saffitz deploys clear instructions and precise temperature control tips, guaranteeing perfectly gooey cake centers, flaky crusts, and melt-in-your-mouth cookies every time. So, ditch the indecision and turn to What’s for Dessert.
- 100+ Dessert Recipes: Explore everything from easy molten lava cakes to classic pies, innovative cookies, and beyond.
- No Stand Mixer Required: Perfect for kitchens of all sizes, these recipes are designed to be made with whatever’s on hand.
- Efficient Techniques: Each recipe is optimized for simplicity and time-saving, without compromising on taste.
- Troubleshooting Tips: Loaded with helpful advice for both novice and experienced bakers, to ensure dessert perfection every time.