A heavy duty polypropylene T-shaped handle and robust, stainless steel penetration probe make this probe ideal for a wide variety of industrial food processing applications.
Sensor Range: -4 to 230°F (-20 to 110°C)
Handle (Heavy Duty): Max temp 185°F (85°C)
Time Constant: 5 seconds typical in liquid
Accuracy: ±0.72°F (±0.4°C) from -4 to 212°F (-20 to 100°C)
±1.8°F (±1°C) from 213 to 230°F (101 to 110°C)