Whether you’re a pie enthusiast, a beginner baker, or someone who just likes to eat pie, you’ll find endless inspiration in this tantalizing tome.
The New Pie features seriously inventive recipes, including a show-stopping Blueberry-Maple Pie with elaborate lattice, the King Fluffernutter Pie, and a striped Pie of the Tiger. These aren’t just pretty pies, though; Taylor and Arguin delve deep into the precision required to execute each one to perfection. Whether you’re whipping up a silky custard filling or ensuring your meringue peaks stand tall, helpful tips will ensure your creations turn out perfectly.
- 75 Innovative Recipes: Dive into unique flavors and designs, from the Caramel Popcorn Pie to the S’mores Tart. Essential Pie Techniques: Master the basics and beyond, from blind baking crusts to achieving the perfect fruit filling consistency.Step-by-Step Instructions: Each recipe comes with detailed instructions and expert tips, ensuring that even novice bakers can achieve professional results.Photographic Guidance: Stunning full-page photos provide visual inspiration and practical guidance, helping you gauge essential visual cues.