Ignite your passion for outdoor cooking (and eating!) with this comprehensive guide to mastering the art of live fire and burning-hot coals.
From the thrill of building your own fire pit to the simplicity of using a charcoal kettle grill, this book offers a robust exploration of cooking with the elements. Learn the nuances of different fuel sources and discover the robust flavors only achieved with flame. Whether you’re an adventurous cook or a weeknight griller, Ly’s straightforward techniques and mouthwatering recipes, like the Bacon-Wrapped Meatloaf on a Plank or Thai Chicken Pizza, make outdoor cooking accessible and irresistibly delicious.
- 70+ Vibrant Recipes: From Smoky Ember-Roasted Eggplant Dip to Grilled Oysters with Kimchi Butter, explore globally-inspired dishes that elevate your grilling.
- Versatile Cooking Techniques: Master ember roasting, wood-fired cooking, and charcoal grilling with step-by-step guidance on each method.
- Essential Tools and Safety Tips: Explore advice on the best grilling accessories and fire safety to ensure each cooking session is hot—but not too hot.
- Beyond the Basics: Ly covers the classics and ventures into exciting territory with Dutch oven cooking, as well as plancha and plank grilling.