Jacquy Pfeiffer is a true master pastry chef and co-founder of the French Pastry School in Chicago. From puff pastry to buttercream, from crème anglaise to eclairs, Jacquy's The Art of French Pastry unlocks dishes that many thought were only possible in a well-equipped professional bakery. A true gem, not to mention the winner of both the IACP Cookbook Award and the James Beard Foundation Book Award, this book is a must for anyone looking to stretch their home culinary horizons.
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