Extended Range: Up to 6,562 Feet Away
The longest range and transmission strength available for an alarm thermometer. Guaranteed to keep you connected to your cook from anywhere in your home or yard.
Two Probe Configurations. Compatible with Any Pro-Series® Probe
Choose between two-channels (X2) or four-channels (X4) to track up to three different cooks at once plus your pit temp. Our commercial-grade Pro-Series Probes come with overbraid and reinforced transitions.
Dashboard-Style Display: Shows Min/Max & High/Low
View all channels and temperature data at once. No fumbling with buttons or switching between channels.
Compatible with Billows
Smoke X includes control circuitry for Billows BBQ Temperature Control Fan (sold separately). Use Billows to control the airflow in your smoker.
- Splash-proof sealed design for outdoor use, rated to IP66
- Stays in place with sturdy base and strong magnets on back
- Backlit dashboard-style display to track temps, alarms, Min/Max
- Designed in Utah by ThermoWorks
Smoke X is a BBQ Alarm thermometer with ThermoWorks quality and performance. Built with all-new RF wireless technology, Smoke X gives you up to 6,562 feet (1.24-mile) line-of-sight transmission distance to the included Smoke X Receiver, and max signal strength to penetrate walls so you'll always be connected anywhere in your home or yard.
Smoke X uses commercial-grade Pro-Series probes, designed by ThermoWorks with state-of-the-art materials, built to outlast and outperform all cheaply made houseware probes. With a large, dashboard-like display, track all four channels simultaneously with high/low alarms, max/min, and adjustable volume levels. Smoke X has magnets on the back for mounting or use the convenient flip-out stand. Use Smoke X up to 330-hours on a pair of AA batteries, or plug into AC power (adapter sold separately) via USB-C for uninterrupted use. Smoke X includes control circuitry for Billows BBQ Temperature Control Fan (sold separately) so you can control your smoker temperatures over an entire cook. 9 out of 10 BBQ teams use ThermoWorks devices for winning BBQ. Use what the pros use to get award-winning results. Up your game with Smoke X from ThermoWorks, the #1 trusted name in BBQ.
Smoke X is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking, oven-roasting, deep-frying, homebrewing, and Sous Vide and can be used while grilling. Smoke X is not meant to be used in place of a digital instant-read thermometer, such as a Thermapen ONE or a ThermoPop, or used with broiling.
Two or Four Channels
Smoke X comes in two models: Smoke X2® and Smoke X4®. Both models include one Pro-Series High Temp Air Probe for monitoring your pit temperature.
- Smoke X4 has four channels and comes with three Pro-Series High Temp Cooking Probes.
- Smoke X2 has two channels and comes with one Pro-Series High Temp Cooking Probe.
Pro-Series Probes
Smoke X works with all of our Pro-Series probes. ThermoWorks' Pro-Series Probes are the best in the business for accuracy, durability, and heat resistance. Get the confidence that comes with ThermoWorks probes and meters.
Easily Identify Each Probe
Smoke X comes with 18 High Temp Silicone Color Bands (2 ea. of 9 colors) that roll onto each end of each probe, so you can see at a glance which input matches with which probe.
Water Resistant
Molded-in seals for splash-proof protection rated to IP66, safe for outdoor use. NO additional waterproof bags or cases needed.
Download 
I just used the Smoke X for the first time and it is such a great addition. Well made, easy to use. The receiver range really is quite impressive. I like the accuracy, build quality and excellent customer service.
I love it.
No one can tough their customer service. I now have 4 thermopem ( 2 classic and 2 One) plus 3 thermopop. I also own This SmokeX4 which is awesome I just bought my brother this smoke X4 and a thermopen I hate jelly beans ......... my wife never opens my package unless its from Thermowork to get her jelly beans :-)
The probes are easy to use. I like the fact that I can take the temp in multiple parts of the meat and "average" for doneness.
The chirps are very loud. The unit won't recognize the Billows accessory at all. The different temperature settings take a few minutes to figure out,
Yes, you can turn off the Receiver. To power it off, press and hold the power button down for 3 seconds. (It is not a quick press, as it is to turn the Receiver on or to turn the backlight on.)
There are a number of differences between Smoke and Smoke X2 as Smoke X2 is newer and has many new features and improvements. The two most important differences include Smoke X2’s dramatically increased transmission range and its inclusion of control circuitry for ThermoWorks’ optional fan, Billows (sold separately).
1. Smoke X2 uses an all-new RF wireless technology with the strongest and longest signal available. Smoke X2's range is 6,562 feet (1.24-mile) line-of-sight; Smoke's range is 300 line-of-sight.
2. Smoke X 2 includes control circuitry to run the optional Billows fan; Smoke does not.
Here's a comparison article that includes feature information and videos:
https://help.thermoworks.com/knowledge-base/smoke-vs-smoke-x2/
The temperature sensor is at the very tip of the probe, so you only need to insert it until it reaches the coolest spot which is generally in the center of the meat.
Those are magnets.
Smoke X2’s batteries will last approximately 330 hours, so you will have plenty of time to complete an overnight cook. When you are using the 12V AC Adapter, all of the power needed to run Billows and Smoke X2 come from the power source the Adapter is plugged into. The batteries are not involved at that point.
Yes, it sure can!
No, Smoke X2 and Smoke X4 will not have Wi-Fi capability.
Yes, this can be used to monitor room temperature. It can accurately monitor any temperature between the probe's specs, -58 to 572°F (-50 to 300°C).
Gift for my son. He enjoys using his dad's and wants one of his own.
I need it!
Recommended on two YouTube videos.
Fan integration