Sous vide is all the rage right now, and for good reason. Sous vide cooking frees you from needing to hover over your food checking for doneness and can deliver perfect results. We recommend sous vide steak, salmon, chicken, eggs, and even creme brûlée. But whether you’re using an immersion circulator or regulating temperature on your stovetop, we have the leave-in probe thermometers to help you pinpoint your water temperature and track your food's internal doneness, plus timers to let you know when you’re done.
