Unbeatable 1,500 ft line-of-sight range

Cook for up to 52 hours on a 10-minute charge

RFX outperforms shaky Bluetooth connections

Gateway monitors 50+ probes at once*

Automatically stores cooking data in the cloud

How RFX stacks up

Move freely around your home, yard, or business.

When unobstructed and in direct line of sight, our signal reaches up to 1,500 ft between RFX MEAT and RFX GATEWAY. (That’s over 1,000 ft further than our closest Bluetooth competitor.)

The secret behind our superior signal
Bluetooth operates at a 2.4 GHz frequency, which means more signal peaks per second. Higher frequency signals experience greater attenuation, or loss of strength, when encountering obstacles like smoker walls. That's because shorter wavelengths are more easily absorbed.

The patent-pending sub-GHz wireless technology of RFX operates at a much lower frequency, 433 MHz, which translates to fewer signal peaks per second (longer wavelengths) and significantly better penetration through barriers. This lower frequency allows RFX to blast through thick metal smokers, home walls, and other robust obstacles, ensuring a strong, reliable connection no matter where you are. Stay truly connected with RFX.

Nothing Works like ThermoWorks

Accuracy in every sensor
Roast, smoke, grill, and fry meats to restaurant-level perfection. Four hidden probe sensors are independently calibrated to find the true thermal center of your cook—and deliver ±0.9°F accuracy between 14 and 212ºF.

Precision you can trace
Each RFX MEAT probe comes with a digital certificate of calibration to certify that your instrument has been tested against international laboratory standards, including those set by the National Institute of Standards and Technology (NIST).

Ambient temperatures you can trust
Competitors’ built-in ambient sensors give inaccurate readings as cold meat acts as a heat sink, pulling heat from the metal probe and skewing the measurement of the ambient sensor by 75°F or more. Even if these sensors were accurate, they're placed in an evaporative cooling zone around the meat. This means your ambient sensor is not reading the accurate temperature of your cooker. Our Pro-Series® Air Probe plugs directly into RFX GATEWAY for precise placement and true ambient temperature measurements.

Multi-device management for businesses
RFX GATEWAY handles 50+ wireless RFX MEAT probes simultaneously, ideal for professional kitchens and large-scale operations. We’ve future-proofed RFX: Your gateway is also compatible with a whole suite of forthcoming ThermoWorks RFX products.

What the pros are saying

“I’ve been waiting two years for this. RFX will not only supplant the existing products but create a new category of reliability that doesn’t really exist.”
—Jeremy Yoder, culinary mastermind behind the “Mad Scientist BBQ” YouTube channel

“Now that’s technology you can count on.”
—Tuffy Stone, legendary pitmaster, restaurateur, and BBQ Hall of Famer

If you can dream it, RFX can do it


Monitor the internal temperature of your smoked meats from anywhere.


Get crucial updates via ThermoWorks app while roasting the holiday prime rib.


Deep-fry chicken until it’s golden on the outside and juicy inside.


Master live fire grilling with our durable probe, engineered to withstand up to 1,000ºF.


Keep tabs on the rotisserie with RFX MEAT, designed for commercial precision.

How RFX works

Communication flexibility for every cooking scenario.

1. RFX MEAT connects to RFX GATEWAY via patent-pending sub-GHz RFX wireless technology.
2. When connected to Wi-Fi, RFX GATEWAY sends data to our mobile app via ThermoWorks Cloud. Or, cook offline with a direct gateway-to-smartphone Bluetooth connection.

Go further with ThermoWorks App + Cloud

Supervise in real-time:
Track your cook from anywhere, set crucial alerts, and instantly view cloud data in our mobile app.

Access powerful data tools:
Monitor temperature highs and lows, visualize data with graphs, and make informed adjustments using the cloud.

Connect devices securely:
Lock any device to your cloud account to protect data and prevent accidentally connecting to your neighbor’s gateway.

Scale up seamlessly:
Upgrade features with a paid Cloud Pro account — required for 11+ devices. (RFX probes and gateways count as individual devices).

How RFX stacks up

Bluetooth Probes
1,500 ft line-of-sight range
Bluetooth frequently drops

Move around freely while cooking
10-minute probe charge
50% longer charging times

Less charging, more cooking
External ambient sensor
Doesn’t accurately measure air temps

Includes Pro-Series Air Probe for true readings
Web-based cloud
Local app; phone must remain close by

Wi-Fi connection lets you access cook data anywhere
Water resistance: IP69K
May not be fully waterproof

Safe in the dishwasher, deep fryer, and sous vide
Gateway handles 50+ probes
Not suitable for commercial use

RFX scales with your needs
Compatible with BBQ fan controller
Does one thing only

Billows® BBQ Temperature Control Fan Kit

Shop more RFX products

Expand your kit

RFX MEAT™ Wireless Probe

Features 4 independently calibrated sensors to measure the true thermal center of your cook (±0.9ºF). The probe is dishwasher- and deep fryer-safe, and the handle withstands temperatures up to 1,000°F.

Connect in more places

RFX GATEWAY™

Automatically syncs with probes; no pairing needed. Connect to Wi-Fi and instantly record cooking data in ThermoWorks Cloud. Includes Pro-Series Air Probe for accurate ambient temps. Works with Billows.

Technical specifications

What's included

Power adaptor + USB cable
Charges RFX GATEWAY

Charging block
Charges RFX MEAT

RFX MEAT
4.69 inch probe handles external heat to 1,000ºF

RFX GATEWAY
Transmits RFX MEAT data to app and cloud

Pro-Series® Air Probe
Connects to RFX GATEWAY for accurate ambient temps

Grate clip
Allows for flexible Air Probe placement

Probe rings
Helps businesses differentiate probes

Specifications


RFX GATEWAY
Probe Measuring Range-58 to 572°F (-50 to 300°C)
Operating Range -13 to 122°F (-25 to 50°C)
Accuracy ±0.9°F (±0.5°C) from 14 to 212°F (-10 to 100°C)
±2.7°F (±1.5°C) from -58 to 14°F / 212 to 392°F (-50 to -20°C / 100 to 200°C)
±4.5°F (±2.5°C) from 392 to 572°F (200 to 300°C)
Water Resistance IP66
Battery life Approximately 24 Hours
Product Size 3.5 L x 1 H x 2.2 W inches (88.5 L x 27.25 H x 55.85 W mm)
Wireless 802.11 b/g/n (2.4 GHz)
Bluetooth**
Warranty 2 Years
RFX MEAT
Measuring Range14 to 212°F (-10 to 100°C)
Operating Range Internal 0 to 212°F (-18 to 100°C)
External 0 to 1000°F (-18 to 538°C)
Accuracy ±0.9°F (±0.5°C)
Water Resistance IP69K
Transmission Distance 1,500 ft. (RFX MEAT to RFX GATEWAY)
Sensor Type Thermistor, 4 Sensors
Product Size 4.7 L x 0.21 inches dia, reduces to 0.11 inches (119 mm x 5.4 mm dia, reduces to 2.8mm)
Approvals US (FCC), Canada (ICC), EU (CE), AU/NZ (RCM)
Wireless 433Mhz radio frequency (patent pending)
Warranty 1 Year
Battery Life***Up to 52 hours with 10 min. charge (80%)
65+ hours with 20 min. charge (Full)
Charging Block
Battery 1.5V AAA Battery
Charging Speed 0-80% in 10 minutes
0-100% in 20 minutes
Probe Charging 175+ full charges per AAA battery
Product Size 5.6 L x .9 x .8 inches (143 x 23 x 20.5mm)

* The number of probes connected at one time can be 50-70 depending on transmission rate of RFX MEAT probes. A Cloud Pro account is required to connect more than 10 devices at once.
**The Bluetooth® word mark and logos are registered trademarks owned by Bluetooth SIG, Inc. and any use of such marks by ThermoWorks is under license.
*** RFX MEAT battery life is dependent on RFX MEAT transmission rate


Important Information

Essential Steps to Maximize Performance and Extend the Life of Your RFX MEAT™

FULL IMMERSION:
Always ensure that the probe is fully inserted up to the immersion line.
This will protect the internal electronic components and prevent excessive heat exposure that will damage your RFX MEAT probe and void your warranty.
NOTE: Your food may change shape as you cook. If you notice that your food is contracting away from the immersion line, push your probe in until the immersion line is reached.

CLEANING:
Clean your probe thoroughly after every use. For proper charging, RFX MEAT probes should look “shiny” and clean after each use. Food particles, smoke residue, and polymerized oil can accumulate on the probe, discoloring them and forming a varnish that prevents proper charging, shortening battery life.
TIP: Use a mildly abrasive cleaning pad for regular cleaning. If the varnish is heavy and the probe resembles your grill grates, use Bar Keeper’s Friend with your abrasive pad to restore it.


More Info


Reviews/Q&A


RFX™ Wireless Probe Starter Kit