Q-Series Type K 2.5-inch Penetration Probe
Type K thermocouple cooking probe with the same technology as our Thermapen thermometer. Insert the reduced-tip penetration probe into briskets, or loins to continuously monitor them as they cook. Good choice for threading through access holes in grill hoods. Sensor and cable range up to 850°F.
Specifications
Sensor: Type K thermocouple
Sensor Range: -58 to 850°F (-50 to 450°C)
Transition Range: -58 to 850°F (-50 to 450°C)
Cable Range: -58 to 850°F (-75 to 450°C)
Accuracy: ±0.9°F (±0.5°C) from 32 to 212°F (0 to 100°C)
Cable Length : 47 inches (1.2 meters)
Probe Shaft Dimensions: 2.5 inches x 0.13 inches dia. reduces to 0.08 inches dia. (63.5mm x 3.5mm dia. reduces to 2mm dia.)
Warranty: 6 months
Be the first to review this item
Using it for smaller cuts of meat
Soil steaming
For ribs and thinner cuts of meat