Unwrap the world of chocolate making with this comprehensive guide from San Francisco’s Dandelion Chocolate, the experts in small-batch, single-origin dark chocolate.
This bean-to-bar exploration goes beyond the cocoa nib. Learn about the entire chocolate-making process, from selecting cocoa beans to crafting the perfect bar, with a special focus on temperature-sensitive stages like roasting and tempering that require precise heat management. With Dandelion Chocolate as your guide, you’ll be showing off your handmade bars and delectable s'mores in no time.
- 30+ Delicious Recipes: Explore a range of chocolate creations, from classic dark chocolate bars to innovative truffles, bonbons, and so much more.
- Pro Chocolate-Making Techniques: Learn tips and tricks to craft award-winning chocolates at home. Look at you, tempering and molding like a chocolatier.
- Sustainable Sourcing Guide: Discover how to buy the best quality cocoa beans ethically and sustainably.
- Technical Temperature Advice: Master chocolate roasting and tempering for guaranteed success every time.