Curb your DoorDash habits by transforming your humble freezer into a culinary secret weapon.
This thrifty cookbook features 100 creative, freezer-friendly recipes developed by James Beard Award-winning chef Ashley Christensen. Master the art of freezing with expert guidance on what freezes well and for how long. Plus, learn valuable reheating techniques to guarantee your frozen meals taste just as amazing as the day they were made. Once you’ve stocked up the cold box, whip up restaurant-quality meals in minutes.
- 100 Make-Ahead Recipes: From breakfast to dessert, find freezer-friendly options for every meal.
- Focus on Staples: Discover how to freeze homemade stocks, sauces, doughs, and fillings for endless recipe variations.
- Temperature Matters: Learn about how to use temperature tools to nail recipes like pan-roasted chicken and braised short ribs.
- Reheating Guidance: Ensure your frozen meals are perfectly reheated every time, preventing over or undercooked disasters.