Molly Yeh's third book, Home is Where the Eggs Are, is a treat. The IACP award winner and James Beard award nominee serves up another helping of recipes that reflect her eclectic style.
The book presents you with recipes for everything from snacks to homestyle meals while elevating each one and imbuing them with touches that set them apart. With attention to detail and a mind that mixes culinary ideas like a painter at a canvas, Molly Yeh's books are well worth adding to your kitchen shelf, this one perhaps most of all.