Perfect for both impromptu family dinners and planned gatherings, For the Table turns every meal into a celebration.
This collection of easy, adaptable recipes by Stockwell, a former Bon Appétit editor, helps you deliver crowd-pleasing dishes without the stress. Emphasizing the joy of cooking for others, the book features a range of dishes that can be tailored to any occasion or dietary need. From sheet-pan meatballs and tender duck breast to beautifully composed salads, each recipe is designed for flexibility, allowing you to tweak ingredients and servings based on who’s coming to dinner.
- Simple, Adaptable Dishes: Each recipe is built around two large, shareable platters, with suggestions for no-recipe sides that make customization a breeze.
- Seasonally Inspired Menus: Organized by season, the book offers complete menus that take advantage of fresh, flavorful ingredients.
- Prep-Ahead Strategies: Stockwell includes genius organizational tips, so you can spend less time in the kitchen and more time enjoying your guests.