Explore the entire sweet spectrum with this expansive cookbook, featuring over 600 recipes that cater to every taste and occasion.
Part instruction manual, part inspiration, Desserts Illustrated will guide both novice bakers and seasoned patissiers through every step of the dessert-making process. From delicate pastries to rich, decadent cakes, each recipe is designed to perfection by America’s Test Kitchen, with precise temperature control ensuring delicious outcomes every time. Your family’s holiday cookie swap just got so serious.
- 600+ Recipes: From cookies and cakes to custards and frozen treats, there's something to satisfy every sweet tooth.
- Essential Techniques: Learn everything you need to know, including creaming butter and sugar, folding in egg whites, and achieving perfect caramel.
- Detailed Guidance: Step-by-step instructions and clear explanations make baking approachable for beginners and experienced bakers alike.
- Organized for Easy Use: A unique taxonomy groups recipes by type, making it simple to find exactly what you’re craving.