From America’s Test Kitchen comes this indispensable bread-baking guide featuring over 100 flawless recipes.
Whether you’re a novice or a seasoned pro, Bread Illustrated is your roadmap to delicious, café-quality bakes right from your home kitchen. Think: Crusty baguettes, fluffy focaccia, soft dinner rolls, and so much more. Each meticulous recipe is presented with detailed visual instructions that include critical temperature checks to ensure optimal yeast activation for that crackly golden crust.
- 100+ Recipes: Dive into a wide range of recipes, from basic sandwich bread to complex artisan loaves made with natural starters.
- Step-by-Step Instructions: Visual guides accompany each step of the bread-making process, demystifying the details.
- Essential Techniques: Master fundamental skills like kneading, shaping, baking, and using temperature tools to ensure consistent success with every loaf.
- Bread Science Simplified: Understand the science behind bread-making, giving you the confidence to experiment and create your own signature recipes.
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
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