If you've ever had a hankering for Chinese food—good Chinese food—you need this book. Masterfully written by father-and-son team of Kevin and Jeffrey Pang, this book from America's Test Kitchen unlocks the secrets of Chinese cooking, with recipes that span form American-style egg rolls to authentic Chinese dumplings.
This book will drive you to hunger with its beautiful photos, deliciously written personal anecdotes and stories, and, of course, its clearly-written recipes for food that you want.
"Chock full of tips, techniques, stories, and friendly ingredient guides, with over 100 of ATK’s trademark rigorous recipes—and even a magic trick with fortune cookies—the cookbook in your hands is very practical, very personal, and very Chinese indeed."
Get this book today and feast like you've never feasted before on all your Chinese favorites and scores of dishes that will soon be your favorites.