The Pro-Series High Temp 12-inch straight penetration probe is great for monitoring internal temperatures of large cuts of meat, deep insertion into soup pots, turkey frying or brew kettles.
Designed for use in the commercial kitchens and professional settings, the Pro-Series Probes deliver better accuracy, faster readings, unique designs, wider temperature ranges and better moisture resistance than the probes sold with low-cost “houseware-grade” temperature alarms.
Specifications
Cable Max Temp: 700°F (370°C)
Transition Max Temp: 644°F (340°C)
Transition Dimensions: 1.4 L x 0.35 inches dia. (35.6 L x 8.9 mm dia.)
Probe Range: -58 to 572°F (-50 to 300°C)
Response Time: 5-6 seconds
Probe Dimensions: 12 L x 0.13 inches dia. reduces to 0.08 inches dia. (305 L x 3 mm dia. reduces to 2 mm dia.)
Cable Length: 47 inches (1.2m)
Warranty: 6 months
Works only with ThermoWorks Signals™, Smoke™, Smoke X™, NODE™, ChefAlarm®, Square DOT®, BlueDOT®, and DOT®
Download Operating Instructions
I did not realize, when I purchased the two thermometers, that the probes were not included.
I use the Thermoworks Thermometer to make goat milk cheeses and caramels. Can't imagine using anything else!
I owned restaurants for 30 years and always used your products
Monitoring deep fryer temp