The Pro-Series High Temp Cooking Probe has a 6" long probe with a right angle bend for easy pulling from meats or turkeys. Probe tip and sensor read temperatures to 572°F for deep-frying. Good general-purpose probe that reaches the center of large roasts and turkeys.
Designed for use in the commercial kitchens and professional settings, the Pro-Series Probes deliver better accuracy, faster readings, unique designs, wider temperature ranges and better moisture resistance than the probes sold with low-cost “houseware-grade” temperature alarms.
Specifications
Cable Max Temp: 700°F (370°C)
Transition Max Temp: 644°F (340°C)
Transition Dimensions: 1.4 L x 0.35 inches dia. (35.6 L x 8.9 mm dia.)
Probe Range: -58 to 572°F (-50 to 300°C)
Response Time: 5-6 seconds
Probe Dimensions: 6 L x 0.13 inches dia. reduces to 0.08 inches dia. (152 L x 3 mm dia. reduces to 2 mm dia.)
Cable Length: 47 inches (1.2m)
Warranty: 6 months
Works only with ThermoWorks Signals™, Smoke™, Smoke X™, NODE™, ChefAlarm®, Square DOT®, BlueDOT®, and DOT®
Download Operating Instructions
I love signals & blows, but these are the weak link. They are very fragile and break easily. I got about a year and a half out of these before it broke, maybe ten cooks or so.
I've created some of the best BBQ using this system, just really fragile
To clean the probe, carefully wipe down the stainless steel cable with a slightly damp, soapy cloth or paper towel. Do not put the probe in the dishwasher or place the entire probe in a sink of water. Submerging the cable can cause damage.
No, it is not. Pro-Series probes use thermistor technology.
The transitions max temp is 644°F (340°C). It is important to remember that even if your oven is set to a lower temperature, racks and heating elements can get much hotter than the air will. It is important to keep the probe’s cable and transition away from them.
You could use this probe for this application; however, you'll need to make sure that the transition and the cable stay out of the boiling water, as they are not waterproof. Use a pot clip to set things up.
Pot Clip, Stainless Steel
http://www.thermoworks.com/TX-1007X-PC
We do have probe that is completely waterproof; however, it is only 3 inches long.
Pro-Series® Waterproof Needle Probe
http://www.thermoworks.com/TX-1002X-NP
Yes, you can use two meat probes with your Smoke. Both channels work with any of our Pro-Series probes.
No, it does not come with a pot clip. You may purchase one separately. Here is the pot clip that is used with this probe.
https://www.thermoworks.com/TX-1007X-PC
The Pro-Series line of probes utilizes a thermistor sensor not an RTD sensor.
You can use the High Temp Cooking Probe to accurately measure air temperature. An onion or a potato will both work to hold it in place. However, we recommend using the High Temp Air Probe because it was specifically designed to accurately read air temperature, has a smaller probe length so it stays out of the way while cooking, and has a blunted tip to avoid injury.
Yes, you can.
The straight portion, not including the bend is 6" long. The actual length exceeds 6".
The probe cords give out, regardless of how careful we are to keep them from kinking or touching oven racks, so I am purchasing extras.
The one I have is malfunctioning.
Replacement
convert smoke to 2 meats