Deep frying at home can be daunting, and even dangerous (as with a deep fried turkey!). Regulating the temperature of the hot oil is critical to making the best crispy fried chicken, pillowy soft doughnuts, or even french fries and battered fish for your fish and chips. Experts agree that using an accurate leave-in probe thermometer is the best way to keep your oil temperature in check. With a precision thermometer you can be a fearless stovetop fry cook!
