ALL NEW! magnetic Meat Temperature Guide
ThermoWorks sought out a few of the most respected minds in food science, added a dash of the tried and tested temperatures from America’s favorite Test Kitchen, and sprinkled in food-safe temps from the USDA to bring you the most comprehensive, complete and accurate Chef Recommended Meat Temperature Guide on the planet.
The large (5.5"X8.5"), all-weather magnet is easy-to-read. It includes must-have beef, pork, poultry and seafood temperatures with important tips such as resting meat.
The Chef Recommended Meat Magnet’s all-weather coating and heavy duty magnetic backing ensures this magnet holds up in any weather conditions. We tested the Meat Magnet in our lab and found that it holds up to the harshest of environments and can withstand exposure to temperatures up to 275°F. Competing magnets will fall apart at much lower temperatures.
Next to your instant-read thermometer, the Chef Recommended Meat Temperature Magnet will be the most valuable tool in your kitchen. Each magnet comes with a Temperature Guidebook, which includes tips on testing thermometer accuracy, measuring food temperatures and more.
Resources: Harold McGee, “On Food and Cooking: The Science and Lore of the Kitchen.” Jeff Potter, “Cooking for Geeks.” Christopher Kimball’s - America’s Test Kitchen and the USDA.