With straight talk and an affable voice, Aidells provides every single thing you need to get comfortable in the kitchen, from which thermometers are the most reliable, to how to thaw meat from the farmers' market, to tips that will make you a grill and barbecue pro.

The Bread Bible confirms what we at ThermoWorks have suspected for years, Beranbaum is as addicted to temperature as we are! There are temperatures listed throughout for water, yeast, fermentation, during autolyse, after autolyse, dough, raising, shaping, baking and doneness. If you can read, and you've got this book and an accurate thermometer, you can bake incredible bread of every variety!

Cooking for Geeks will show you countless new ways to use your cooking thermometer. There's a whole section on time and temperature! And as everyone knows, cookbooks filled with temperatures are one of our favorite things! This book is an excellent and intriguing resource for anyone who wants to experiment with cooking, even if you don't consider yourself a geek.