ThermoWorks Learning Center
At ThermoWorks, we want to do more than just provide the best instruments at the best price. Our core mission is to better serve you, the customer. We truly believe that great instruments and a better understanding of how to use them can literally make life better.
From cooking to manufacturing to industrial applications—from thermocouples, infrareds and loggers to pH meters and hygrometers—you'll find answers to your pressing questions here.
Can't find the answer you're looking for? Email us at info@ThermoWorks.com or call us at 1-800-393-6434 or 801-756-7705.
Thermometry 101
A Brief History of Thermometers
Basic Concepts: Reproducibility
Basic Concepts: Accuracy
Basic Concepts: Resolution
Basic Concepts: Range
Basic Concepts: Speed
Basic Concepts: Recording Features
Basic Concepts: Thermometer Technologies
Downloads
Candy Temperature Chart
Chef Recommended Temperature Chart
Infrared Thermometry 101
Why Use Infrared Thermometers?
The Limitations of Infrared Thermometers
Choosing the Right Infrared Thermometer
Fresnel Lens Thermometers
Mica Lens Thermometers
No-Lens Thermometers
Cleaning & Caring for Your Infrared
Calibrating an Infrared Thermometer
Infrared Tips
The Angle of Measurement
The "Spot Size" of the Measurement
Using Laser Guides to Help Gauge Your
Measurement
What is Emissivity?
Calculating the Proper Emissivity Setting
Emissivity Table
Using a Surface Probe to Pinpoint Emissivity
Using a "Patch" When Emissivity is Low
Using Max/Min, Hi/Lo Alarms & Other Functions
Using an Ice Bath to Calibrate an Infrared
Best Practices for Food Applications



