This unique probe is an excellent choice for Sous Vide cooking. The immersible mini-handle/transition seals the probe assembly against moisture so the probe still works in a water bath or a simmering pot. Suitable for thick and very thin portions of meat. Reads extremely fast for spot checking foods on a grill or saute pan. The silicone insulated cable can survive oven temperatures up to 500°F short term and is super-flexible for convenience.
Designed for use in commercial kitchens and professional settings, the Pro-Series Probes deliver better accuracy. faster readings, unique designs, wider temperature ranges and better moisture-resistance than the probes sold with low-cost "houseware-grade" temperature alarms.
Specifications
Handle & Cable Max Temp: 500°F (260°C)
Full Immersion Max Temp: 392°F (200°C)
Transition Dimensions: 2.4 L x 0.47 inches dia. (61 L x 12 mm dia.)
Probe Diameter: 1/16"
Probe Range: -58 to 572°F (-50 to 300°C)
Probe Dimensions: 3.5 L x 0.0625 inches dia. (89 L x 1.6 mm dia.)
Cable Length: 47 inches (1.2m)
Warranty: 6 months
Works only with ThermoWorks Signals™, Smoke™, Smoke X™, NODE™, ChefAlarm®, Square DOT®, BlueDOT®, and DOT®
Download Operating Instructions
The best
I love the thinner profile for cooking smaller cuts of meat.
I needed a waterproof probe, disappointed that the DOT probe was not waterproof.
Small and waterproof